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2006 Chardonnay...A
dry wine with soft
fruitiness, reminiscent or ripe apples and pears; enhanced by the eight
months spent in oak -- both French and American. These rich complex
flavors perfectly complement cream sauces and many foods. |
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Hartwood
Station White ...The absence
of oak allows the fruit to dominate.
Chardonnay
adds nuances of apples and pears, Viognier adds hints of
perfuminess, and Rkatsiteli contributes the subtle spiciness, making
this wine perfect by itself or with fish, fowl, or pork. |
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Rappahannock
Rose...This
traditional styled rose' wine is dry and made predominantly from
Chambourcin with little Seyval Blanc. Soft cherry-like flavors
balanced by hints of citrus allow this wine to be enjoyed as an
apéritif or with light foods. |
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Rappahannock
White...A
medium dry wine that is a bend of Seyval Blanc and Vidal Blanc.
Matches well with all types of food; great on a picnic, or just
sipping while relaxing on the patio, porch or deck. |
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Deweese White...A
semi-sweet wine with robust melon and tropical fruit flavors. A
marvelous match for curries or spicy foods. Made from Vidal Blanc and
honors the first commercial vineyard in Stafford County. |
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Merlot
- 2010...Aromas of soft black
cherries continue into the rich cherry flavors enhanced by the spicy
nuances of oak aging, with soft fruity complexities lingering on the palate. |
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Rappahannock Red...A
light, fruity, blended red wine in the Beaujolais style. Aged
completely in stainless steel. A perfect match with barbecued or
grilled foods, tomato based pastas, and even chocolate! Can be served
chilled which will enhance the natural fruitiness of the wine. |
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Cabernet
Franc 2010 ...Aromas
of black cherry with hints of chocolate evolve into bright cherry
flavors with soft toasty oakiness, with lingering hints of green
tobacco and spiciness. |
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Cabernet
Sauvignon
- 2007...Hints
of tart plums with some cassis develop into a medium-bodied
fruitiness. Touches of soft vanillin and spiciness promise more
complexity as the wine continues to age in the bottle. |
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Reserve Cabernet Sauvignon - 2007...The subtle smoky aroma truly developed after additional American oak and bottle aging. The wine's smooth finish allows immediate enjoyment, but several years
cellaring is sure to reward cabernet lovers with additional depth and complexity. |
