2006 Chardonnay...A
dry wine with soft
fruitiness, reminiscent or ripe apples and pears; enhanced by the eight
months spent in oak -- both French and American. These rich complex
flavors perfectly complement cream sauces and many foods.
Hartwood
Station White ...The
absence of oak allows the fruit to dominate.
Chardonnay
adds nuances of apples and pears, Viognier adds hints of
perfuminess, and Rkatsiteli contributes the subtle spiciness, making
this wine perfect by itself or with fish, fowl, or pork.
Viognier...Perfumy
honeysuckle
aromas lead into flavors reminiscent of light tropical fruits, with
hints of rose petals. Explosive fruitiness lingers and will
compiment most chicken or pork dishes.
Sauvignon
Blanc...envokes
the essence of new hay with soft
creamy limes and hints of toasted vanillin. A great match for
scallops or other simply prepared seafood.
Rappahannock
Rose...This
traditional styled rose' wine is dry and made predominantly from
Chambourcin with little Seyval Blanc. Soft cherry-like flavors
balanced by hints of citrus allow this wine to be enjoyed as an
apéritif or with light foods.
Rappahannock
White...A
medium dry wine that is a bend of Seyval Blanc and Vidal Blanc.
Matches well with all types of food; great on a picnic, or just
sipping while relaxing on the patio, porch or deck.
Deweese White...A
semi-sweet wine with robust melon and tropical fruit flavors. A
marvelous match for curries or spicy foods. Made from Vidal Blanc and
honors the first commercial vineyard in Stafford County.
Rappahannock
Red...A light,
fruity, blended red wine in the Beaujolais style. Aged completely in
stainless steel. A perfect match with barbecued or grilled foods,
tomato based pastas, and even chocolate! Can be served chilled which
will enhance the natural fruitiness of the wine.
Claret...Our
Claret is dominantly Cabernet Sauvignon
from a younger vineyard that is enhanced by six months of aging in
American oak barrels. A little Merlot and a touch of Cabernet Franc
are blended together to round out the palate.
Merlot...Aromas
of soft black cherries continue
into the rich cherry flavors enhanced by the spicy
nuances of oak aging, with soft fruity complexities
lingering on the palate.
Cabernet
Franc...Starting
with smoky sour cherries on the nose, our Cabernet Franc develops
pleasant, spicy, fruity, roundness on the palate. Lingering sour
cherries with hints of green tobacco accentuated by soft tannins
allow the wine to match well with all steaks and roasts.
Cabernet
Sauvignon...Hints
of tart plums with some cassis develop into a medium-bodied
fruitiness. Touches of soft vanillin and spiciness promise more
complexity as the wine continues to age in the bottle.