Hartwood Winery selections:

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September 2009 - HARTWOOD WINS BRONZE MEDAL FOR ITS HARTWOOD STATION WHITE

515 wine entries from 109 wineries in 11 states were entered in this year's competition.  Twenty judges, representing all facets of the wine industry, performed blind tastings to select Best of Show, Best of Category, Gold, Silver, and Bronze winners. The Best of Show was a 2008 Semi-Dry Riesling from Chateau Lafayette in Reneau, New York. In total, there were 21 Best of Category, 29 Gold Medal, 101 Silver Medal, and 166 Bronze Medal winners.


Hartwood Winery wins Bronze Medal for their 2006 Viognier

Hartwood Winery won a bronze medal at the Indy International Wine Competition.  This competition was held on June 26-28, 2008 and included over 3,200 wines from 15 different countries.  Sponsored by the Indiana State Fair and coordinated by Purdue University, the Indy International Wine Competition has become highly regarded over the years since its inception in 1992.  With each year that the competition is held, the number of wines entered has continued to grow along with the prestige of the results. Hartwood Winery's 2006 Viognier can be found primarily at the winery.  It is crisp and refeshing with flora aromas of honeysuckle and  flavors reminiscent of light tropical fruits and hints of rose petals.  This Viognier's lingering, fruity finish compliments most chicken or pork dishes


Hartwood Winery is proud to announce KBC Distributing will be represent Hartwood to select outlets.  If have any questions, or if you would like to know who is carrying our wine, please contact Barbara Carpenter, she is the General Manager for KBC Distributing.  Her telephone number is 804-224-8687.


Hartwood Winery is happy to announce the release of our new Varietal Series of labels. The first wines released in this series were Sauvignon Blanc and Cabernet Franc at our Harvest Celebration on October 27, at the winery.  The Viognier was released at our Holiday Celebration November 17 and 18.  Shortly, others will join the series of wines. The label for each of these new wines will feature unique colorings but will be tied together by a similar design.

The Varietal Series of labels joins Hartwood’s other two series of labels. The original Rappahannock Series of wines was released in 1989 when Hartwood Winery first opened. Most of these labels feature our famous logo in a block-cut design. This series of labels honors the Rappahannock River which was so important in the development of Fredericksburg as a city.

Hartwood’s Artist Series of labels was first released with the 1993 vintage of wines. This series originally contained labels featuring three acrylic paintings and one pen and ink sketch by Robyn Ryan. “Harvest Run”, “French Dawn”, “Winter Lord”, and “Moving Out” still are used on wines today, primarily made from Chardonnay, Cabernet Sauvignon and blends of other vinifera grapes. In 1995, the Hartwood Stag, painted by Karin Gnegy, was added to this series and still graces our Claret label. All of these original paintings can be viewed at the winery.

2006 Chardonnay...A dry wine with soft fruitiness, reminiscent or ripe apples and pears; enhanced by the eight months spent in oak -- both French and American. These rich complex flavors perfectly complement cream sauces and many foods.

Hartwood Station White ...The  absence of oak allows the fruit to dominate.  Chardonnay adds nuances of apples and pears, Viognier adds hints of perfuminess, and Rkatsiteli contributes the subtle spiciness, making this wine  perfect by itself or with fish, fowl, or pork.

Viognier...Perfumy honeysuckle aromas lead into flavors reminiscent of light tropical fruits, with hints of rose petals.  Explosive fruitiness lingers and will compiment most chicken or pork dishes.

Sauvignon Blanc...envokes the essence of new hay with soft creamy limes and hints of toasted vanillin.  A great match for scallops or other simply prepared seafood.

Rappahannock Rose...This traditional styled rose' wine is dry and made predominantly from Chambourcin with little Seyval Blanc. Soft cherry-like flavors balanced by hints of citrus allow this wine to be enjoyed as an apéritif or with light foods.

Rappahannock White...A medium dry wine that is a bend of Seyval Blanc and Vidal Blanc. Matches well with all types of food; great on a picnic, or just sipping while relaxing on the patio, porch or deck.

Deweese White...A semi-sweet wine with robust melon and tropical fruit flavors. A marvelous match for curries or spicy foods. Made from Vidal Blanc and honors the first commercial vineyard in Stafford County.

Rappahannock Red...A light, fruity, blended red wine in the Beaujolais style. Aged completely in stainless steel. A perfect match with barbecued or grilled foods, tomato based pastas, and even chocolate! Can be served chilled which will enhance the natural fruitiness of the wine.

Claret...Our Claret is dominantly Cabernet Sauvignon from a younger vineyard that is enhanced by six months of aging in American oak barrels. A little Merlot and a touch of Cabernet Franc are blended together to round out the palate.

Merlot...Aromas of soft black cherries continue into the rich cherry flavors enhanced by the spicy nuances of oak aging, with soft fruity complexities lingering on the palate.

Cabernet Franc...Starting with smoky sour cherries on the nose, our Cabernet Franc develops pleasant, spicy, fruity, roundness on the palate. Lingering sour cherries with hints of green tobacco accentuated by soft tannins allow the wine to match well with all steaks and roasts.

Cabernet Sauvignon...Hints of tart plums with some cassis develop into a medium-bodied fruitiness.  Touches of soft vanillin and spiciness promise more complexity as the wine continues to age in the bottle.

 

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